Carbide burr for efficient nail and hard-skin reduction.
Engineered for powerful and controlled professional foot-care work.
The Burr Cross Cut Head 95 050 is a professional-grade carbide burr designed for efficient and hygienic reduction of nails and hard skin. Its cross-cut head structure delivers smooth, controlled material removal while minimising heat development and vibration. Manufactured from high-quality stainless carbide, this burr provides exceptional durability, rust resistance, and long service life. It is suitable for everyday clinical use in podiatry, chiropody, and medical foot-care environments.
Insert the burr securely into a compatible micromotor handpiece.
Select an appropriate speed up to 18,000 RPM depending on the treatment.
Use light, controlled movements to reduce thickened nails or hard skin.
Clean using a drill bath, disinfection bath, or ultrasonic cleaner after treatment.
Sterilise according to standard procedures before the next use.
Efficient removal of thick or dystrophic nails.
Reduction and smoothing of hard skin and mild calluses.
Controlled cutting with reduced vibration due to cross-cut geometry.
Delivers high precision, stability, and smooth operation.
Material: Stainless carbide
Length: 36 mm
Max. RPM: 18,000
Classification: Medical Device
Application Fields: Working on nails and hard skin
Sterilisation Compatibility: Drill baths, disinfection baths, ultrasonic baths
Features: Rust-proof, durable, hygienic cross-cut structure
Long-lasting cutting performance thanks to carbide construction.
Smooth operation with reduced heat and friction.
Ideal for both fine correction and moderate reduction work.
Fully sterilizable for safe and hygienic clinical use.
Suitable for routine professional treatments and high-frequency practice workflows.
The Burr Cross Cut Head 95 050 offers stable performance, excellent precision, and durable carbide quality, making it a dependable choice for podiatrists and medical foot-care professionals seeking a reliable tool for nail and hard-skin reduction.
